Dinner

First Courses

Warm House Made Potato Chips with blue cheese drizzle, white truffle oil and chives 5.95
Chilled Shrimp Cocktail with Tanglewoods spiced horseradish sauce 9.95
Woodland Mushroom Saute with Prosciutto and asiago cheese on grilled bruschetta 8.95
Tanglewoods Clams Casino with Vermont Cheddar and maple cured bacon 8.95
Maine Crab Cakes served with grilled corn-pepper relish and roasted garlic aioli 9.95
Baked Roasted Garlic, Spinach and Smoked Cheddar Dip with grilled panini bread 6.95

Soups & Salads

New England Clam Chowder with sweet corn 5.95/4.95
Chef’s Pot of Soup 5.95/4.95
Tanglewoods Caesar Salad with roasted red peppers and spiced pecans 7.95
Seasonal Mixed Greens with crisp fried onions and choice of dressings 4.95
Spinach and Tart Apple Salad with gorgonzola, red onions, sundried cranberries and maple-bacon vinaigrette 7.95

Pastas

White Truffle Mac and Cheese – Cavatapi with sweet green peas & proscuitto, topped with garlic panko crumbs 14.95
Penne Tossed in Garlic Oil with broccoli, roasted red peppers, portobello mushrooms, Vermont chevre and calamata olives 14.95
Housemade Crabmeat Ravioli in proscuitto-leek cream 21.95
All pastas can be served with Grilled Chicken for $4.00 extra, sauteed Shrimp for $6.00 extra, and Sauteed Sea Scallops for $6.00 extra.

Main Courses

Buttermilk Fried Chicken Medallions in pepper cream gravy with roasted garlic mashed potatoes 18.95
Sesame Coriander Crusted Tuna Steak in Scallion-ginger sauce with wasabi and basmati rice 21.95
Grilled New York Sirloin in Kentucky Bourbon Sauce with crisp fried onions and baked potato 24.95
Chipotle BBQ Breast of Duck in caramelized Onion demi-glace with southern greens and sweet potato fries 22.95
Five Spiced Seared Atlantic Salmon Fillet with red chile mango salsa and basmati rice 19.95
Grilled Filet Mignon with Gorgonzola Cheese in portobello mushroom demi-glace with Red potatoes 29.95
New England Seafood Stew of haddock, shrimp and sea scallops
in white wine-tomato broth with onion, smoked bacon, green beans and red potatoes 21.95

The Chef creates each plate to order using the finest and freshest ingredients available. We appreciate your patience. Thank you. The Deptartment of Health advises that the consumption of raw or undercooked foods are potentially dangerous to your health.